Sodium diacetate is an ubiquitous food preservative. It's widely distributed across processed foods, helping to extend shelf life . However, concerns about its potential health effects have arisen. While some studies suggest potential benefits, others highlight potential risks. Ultimately, the safety of sodium diacetate is still under discussion

Maleic anhydride grafted polyethylene (MAH-g-PE) presents a versatile class of compounds with enhanced properties compared to their conventional polyethylene counterparts. This grafting process involves chemically bonding maleic anhydride units onto the chains of polyethylene, resulting in modified functionalities. The presence of maleic anhydride